The efficient 3/4” griddle plate offers the thickness of even heat distribution and retention along with the
Iron Range “quick on” that turns the burners on when the probes sense temperature drop. This gives you
important quick temperature recovery when cooking. The result is faster cook times.
They are available in 24”, 36” and 48” widths.
Units are shipped for natural gas but are easily converted to
LPG (propane) gas with the LPG conversion kit that is included.
All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service.
