Iron Range model IRF-40, IRF-50, and IRF-75 are floor
standing 3, 4, and 5 tube fryers in 40, 50, and 75-pound
capacities. The fry tank is a peened all stainless steel
tank with an efficient high heat battle system, cool zone,
and a 1 ¼” full port drain valve. The door is supported
for extra strength with a welded magnet and a reversible
door handle. Two fry baskets are included with red
plastic coated handles. A 1 millivolt thermostat allows
a temperature range of 200° F to 400°F. A backup
safety Hi-Limit control shuts the fryer down if shortening
exceeds the maximum temperature. The Thermostat,
Gas Valve, and Hi-Limit are Invensys/Robertshaw parts.
All fryers carry ETL approval for gas and sanitation that
pass USA requirements for use in food service.
